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What to Serve for a Brainy Lunch

BrainyLunch

Do you need help gauging your child’s nutritional needs each day?

Figuring out what to pack in those lunch bags can be tough, but if you divide the day’s calories between three meals and a couple of snacks, you should be able to make smart decisions.

Take a look at the list11 below for some basic ideas that can come together to fill a lunch bag. And don’t forget that snacks and dinners are additional opportunities to fit in some terrific brainy foods including leafy green vegetables, deep colored vegetables, fish and beans.

  1. Active (more than 60 minutes of exercise daily)
    7-year old boys and girls need the following: 1,800 calories including 5 ounces meat and beans, 2 cups of milk, 1.5 cups of fruit, 2.5 cups of vegetables, 6 ounces of grains
  2. Active (30-60 minutes of exercise daily)
    10-year old boys and girls need the following: 1,800 calories including 5 ounces meat and beans, 3 cups of milk, 1.5 cups of fruit, 2.5 cups of vegetables, 6 ounces of grains
  3. Active (more than 60 minutes exercise daily)
    16-year old boys (average 5’10” tall, 170 pounds) needs the following: 3,200 calories including 7 ounces meat/beans, 3 cups milk, 2.5 cups fruit, 4 cups vegetables, 10 ounces grains
  4. Active (more than 60 minutes exercise daily)
    16-year active old girls (average 5'2", 110 pounds needs the following): 2,200 calories, 6 ounces of meat/beans, 3 cups of milk, 2 cups of fruit, 3 cups of vegetables, 7 ounces of grains.

Then try mixing and matching these common lunch foods to come up with a menu that can work for your kids.12

 Whole Grains/Carbohydrates 
 Approximate Calories
Brown rice 1/2 cup 100
Couscous 1/2 cup cooked 110
Oatmeal Instant cereal, flavored, 1 packet (1.25 ounces) 150
Whole grain/Multigrain bread 1 slice (1 ounce) 80
Whole grain pasta 2 ounces uncooked pasta 20
Whole grain pita pocket 1 pita   70

 Fruit
 Approximate Calories
All Natural 100% Apple or Cranberry Juice, 8 ounces 110-130
Banana, 1 small 80
Cantaloupe, 1 cup 50
Dried fruit, raisins 1/3 cup 150
Fresh and frozen berries 1 cup, unsweetened 50
Grapes 1 cup 60-80
Mandarin oranges 1/2 cup, light syrup 75

 Vegetables
 Approximate Calories
Broccoli 1/2 cup cooked, 1 cup raw 40
Carrots 1/2 cooked, 1 med carrot raw  35
Celery 1/2 cup cooked, 1 stalk raw  10
Corn 1/2 cup canned  65
Romaine hearts of lettuce 1/2 cup fresh  5
Spinach 1/2 cup fresh  5
Mandarin oranges 1/2 cup, light syrup 75

 Meat/Beans (Protein)
 Approximate Calories
Bean soup 1 cup, canned 130
Chicken tenders 3.5 ounces, homemade, baked, light meat 175
Hard cooked egg 1 large 85
Hummus 2 Tbsp 70
Lean roast beef 3.5 ounces, roasted 210
Peanut butter 2 Tablespoons, creamy 180
Salmon 3 ounces, baked 135
Sliced turkey 3.5 ounces, roasted, light meat 160
Tuna 2 ounces, white, canned in water 65

 Dairy
 Approximate Calories
Milk 1 cup, 2% 110
Swiss cheese 1 ounce 95
Cottage cheese 1 cup, 2% 200
Soymilk 1 cup (8 ounces), vanilla 100
Yogurt 1 cup (8 ounces), low fat, flavored 140

bf_apple  Resources

  1. USDA. Www.mypyramid.gov

  2. Pennington JA. (1994). Bowes & Church's Food Values of Portions Commonly Used (16th ed.). JB Lippincott Company.

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