“The problem with breakfast is that it can become really monotonous,”
said Sara Lopinski, a registered dietitian with St. John’s Hospital’s Center for Living in Springfield, Illinois1
No kidding. Even the most decadent French toast will get boring after about a week. So mix it up. And if you’re not exactly a morning gourmet, Lopinski says “do what you can at night. Plan the meal, set the table and leave the bread near the toaster the night before.”
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